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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service within our establishment. This position requires a blend of leadership, organizational skills, and a commitment to maintaining high standards of quality and safety.
Key Responsibilities- Work Scheduling: Develop and implement effective methods to ensure timely work schedules are met.
- Staff Supervision: Lead and coordinate the activities of a team responsible for food preparation and portioning.
- Training: Provide comprehensive training to staff on their job responsibilities, sanitation protocols, and safety measures.
- Resource Estimation: Accurately estimate the ingredients and supplies necessary for meal preparation.
- Quality Assurance: Ensure that all food and service offerings adhere to established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns effectively.
- Record Keeping: Maintain detailed records of inventory, repairs, sales, and food wastage.
- Reporting: Prepare and submit regular reports on operational activities.
- Order Management: Compile food order summaries for the culinary team.
- Tray Assembly Supervision: Oversee the assembly of food trays to ensure accuracy and presentation.
- Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
- Schedule Management: Establish and manage work schedules for staff.
This role involves supervising a team of approximately 3-4 individuals.
Personal AttributesThe ideal candidate will demonstrate flexibility and adaptability in a dynamic work environment.
Experience RequirementsApplicants should possess 1 to 2 years of relevant experience in a similar role.
Employment Details- Employment Type: Permanent
- Working Language: English
- Work Hours: 35 to 40 hours per week
