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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor plays a crucial role in ensuring the smooth operation of food service within our establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Key Responsibilities- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a supervisory role within the food service industry
- Develop and implement strategies to meet work schedules effectively.
- Order food and kitchen supplies as needed.
- Train team members on their responsibilities, sanitation practices, and safety protocols.
- Recruit and hire food service personnel.
- Ensure that all food and service adhere to quality control standards.
- Prepare financial budgets and cost projections.
- Address and resolve customer complaints or issues promptly.
- Maintain comprehensive records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the culinary team.
- Oversee the assembly of food trays and the delivery of food carts.
- Establish and manage work schedules for the team.
Responsible for supervising a team of 3-4 individuals.
Work Environment- Fast-paced and dynamic setting.
- Ability to work effectively under pressure.
- Strong client focus and commitment to service excellence.
- Ability to work collaboratively as part of a team.
- Job Type: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
