Culinary Service Coordinator
1 month ago
Education: Completion of secondary school is required.
Experience: A minimum of 7 months to less than 1 year in a similar role.
Key Responsibilities- Develop strategies to achieve work schedules.
- Oversee and coordinate the activities of personnel involved in food preparation and portioning.
- Instruct staff on their job responsibilities, hygiene practices, and safety protocols.
- Ensure food quality and service standards are consistently met.
- Prepare financial budgets and cost projections.
- Resolve customer inquiries and issues effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and present reports as necessary.
- Organize work schedules for staff.
Responsible for supervising a team of 3-4 individuals.
Personal Attributes- Strong client service orientation.
- Excellent interpersonal communication skills.
- Adaptability and flexibility in a dynamic environment.
Employment Type: Permanent position.
Language of Work: English.
Work Hours: 32.5 hours per week.
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