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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor at Pitalite Restaurant plays a crucial role in ensuring the smooth operation of our food service establishment. This position requires a dedicated individual with a strong background in food service management.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role or equivalent experience
Our establishment is a vibrant food service venue that demands high standards of quality and efficiency.
Key Responsibilities- Develop and implement strategies to meet work schedules
- Order food and kitchen supplies as needed
- Oversee and coordinate the activities of staff responsible for food preparation and portioning
- Provide training to staff on job responsibilities, hygiene, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Recruit and hire food service personnel
- Ensure that food quality and service standards are consistently met
- Prepare financial budgets and cost projections
- Address and resolve customer complaints or issues
- Maintain accurate records of inventory, repairs, sales, and waste
- Compile and submit operational reports
- Prepare food order summaries for the chef
- Possess knowledge of the culinary styles offered by the establishment
- Supervise the assembly of food trays
- Oversee the delivery of food trolleys
- Establish and manage work schedules for staff
Supervise a team of 3-10 individuals, ensuring effective collaboration and productivity.
Work Conditions- Ability to work under pressure and meet tight deadlines
- Willingness to stand for extended periods
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week