Sushi Chef

1 week ago


Calgary, Alberta, Canada Momoyama Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Momoyama Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create new and innovative sushi dishes that showcase our commitment to quality and excellence.
  • Food Preparation: Prepare and cook sushi dishes to order, ensuring that they are presented in a visually appealing and appetizing manner.
  • Kitchen Management: Supervise and manage kitchen staff, ensuring that they are working efficiently and effectively to meet the demands of our busy restaurant.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we are always stocked and ready to meet the needs of our customers.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 32 hours per week.

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