Bakery Specialist

1 month ago


Victoria, British Columbia, Canada Crust Bakery Full time
About the Role

We are seeking a skilled Baker to join our team at Crust Bakery. As a key member of our production team, you will be responsible for preparing and baking a variety of breads, pastries, and cakes.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Pastry Preparation: Prepare pastry for special occasions, such as weddings and birthdays.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed.
  • Training and Development: Train staff in preparation, cooking, and handling of food.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Kitchen Maintenance: Inspect kitchen and food service areas to maintain a clean and safe environment.
  • Equipment Operation: Operate machinery as needed.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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