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Executive Kitchen Leader

3 months ago

London, Ontario, Canada Gecko Hospitality Full time

Position Title: Head Chef / Kitchen Manager

Overview: We are in search of a Kitchen Manager who possesses experience in managing mid to high-volume franchise dining establishments. The ideal candidate should have a genuine enthusiasm for nurturing talent, maintaining a pristine and organized kitchen environment, and effectively leading their team.

About Us: At Gecko Hospitality, we believe that life is enriched by food. Our philosophy centers around the importance of sharing meals and stories, whether in a professional setting or at home. When individuals come together around a table filled with delicious food, it fosters stronger connections, sparks creativity, alleviates stress, and creates lasting memories.

Key Responsibilities: The Kitchen Manager will be accountable for achieving financial, operational, and personnel development goals. A comprehensive understanding of managing food costs and labor objectives is essential, along with experience in hiring, training, and mentoring culinary staff. The Chef will aim to surpass the company's standards while guiding the kitchen team. As a leader within our organization, the candidate must be driven, diligent, energetic, experienced, and fully equipped to lead a team of culinary experts.

Compensation and Benefits:

  1. Competitive Salary in the Industry: $75,000
  2. Incentive Bonus Program
  3. Health Insurance Benefits
  4. Paid Time Off

Qualifications:

  1. The Chef should consistently contribute to the operational success.
  2. Integrity, trustworthiness, and a true commitment to customer satisfaction are essential.
  3. A proven history of achieving financial success is required.
  4. A passion for the development and mentoring of team members is crucial.
  5. A minimum of 3 years of high-volume experience as a Chef is necessary for this role.