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Culinary Services Supervisor
3 months ago
As a Food Operations Coordinator, you will play a crucial role in overseeing the daily activities of our culinary team at Quesada Burritos & Tacos. Your leadership will ensure that our food preparation and service meet the highest standards of quality and efficiency.
Key Responsibilities- Staff Supervision: Lead and manage the activities of staff involved in food preparation and portioning.
- Training: Provide comprehensive training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that all food and service offerings comply with established quality control standards.
- Order Management: Prepare summaries of food orders for the chef to facilitate efficient kitchen operations.
- Tray Assembly Oversight: Supervise and verify the assembly of food trays to ensure accuracy and presentation.
- Delivery Coordination: Oversee the delivery of food trolleys to guarantee timely service.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Full-time position with a commitment of 40 hours per week.