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Culinary Operations Supervisor

3 months ago

Whistler, British Columbia, Canada GEO CIDER INC. Full time
Position Overview

GEO CIDER INC. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is crucial in ensuring that our food service meets the highest standards of quality and efficiency.

Qualifications
  • **Education**: Completion of secondary (high) school graduation certificate is required.
  • **Experience**: A minimum of 1 to 2 years of relevant experience in food service management.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Order necessary food and kitchen supplies to maintain operations.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Assess and estimate the ingredients and supplies needed for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Prepare financial budgets and cost estimates for the department.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Compile and submit regular reports on operational performance.
  • Prepare food order summaries for the chef to facilitate efficient meal preparation.
  • Possess a thorough understanding of the culinary genres relevant to the establishment.
  • Oversee the delivery of food trolleys to ensure timely service.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

Supervise staff across various operational areas to ensure effective teamwork and service delivery.

Work Environment
  • Fast-paced and dynamic environment.
  • Ability to meet tight deadlines.
  • Combination of sitting, standing, and walking throughout the shift.
  • Physical stamina to stand for extended periods and perform physically demanding tasks.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused with excellent interpersonal skills.
  • Adaptable and flexible in a changing work environment.
  • Team-oriented with a proactive approach.
  • Reliable and dependable in fulfilling job responsibilities.
Work Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week