Culinary Specialist

4 weeks ago


Trenton, Canada Sam's Pizza Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Sam's Pizza. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Supervision: Supervise kitchen staff and helpers to ensure efficient and effective operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Work Environment and Physical Demands
  • Attention to Detail: Maintain attention to detail in food preparation and presentation.
  • Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and priorities.
  • Repetitive Tasks: Perform repetitive tasks with precision and accuracy.
  • Standing for Extended Periods: Stand for extended periods while working in the kitchen.
  • Work Under Pressure: Work under pressure to meet deadlines and maintain quality standards.
Personal Suitability
  • Client Focus: Provide excellent customer service and focus on meeting customer needs.
  • Excellent Oral Communication: Communicate effectively with colleagues and customers to ensure smooth operations.
  • Flexibility: Demonstrate flexibility in a fast-paced environment with changing priorities.
  • Initiative: Take initiative to improve processes and procedures to enhance kitchen operations.
  • Organized: Maintain a clean and organized workspace to ensure efficiency and effectiveness.
  • Reliability: Demonstrate reliability and punctuality in meeting deadlines and commitments.
  • Team Player: Work collaboratively with colleagues to achieve common goals.
  • Time Management: Manage time effectively to prioritize tasks and meet deadlines.
Support for Diverse Groups
  • Accessibility: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
  • Newcomer Support: Assist with immediate settlement needs of newcomers and/or refugees.
  • Youth Support: Offer on-the-job training tailored to youth.
  • Indigenous Support: Offer mentorship, coaching, and/or networking opportunities for Indigenous workers.
  • Mature Worker Support: Offer mentorship, coaching, and/or networking opportunities for mature workers.
  • Visible Minority Support: Apply hiring policies that discourage discrimination against members of visible minorities.

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week


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