Restaurant assistant manager
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- College/CEGEP
- or equivalent experience EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
- Restaurant RESPONSIBILITIES
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES
- Japanese cuisine WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Attention to detail PERSONAL SUITABILITY
- Flexibility
- Organized
- Team player
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