restaurant supervisor

5 days ago

RivièreduLoup, Canada McDonalds Full time

Overview

Languages

French

Education

-
No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

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On-site customer service

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Fast food outlet or concession

Responsibilities

Tasks

-
Establish methods to meet work schedules

-
Requisition food and kitchen supplies

-
Supervise and co-ordinate activities of staff who prepare and portion food

-
Train staff in job duties, sanitation and safety procedures

-
Estimate ingredient and supplies required for meal preparation

-
Hire food service staff

-
Ensure that food and service meet quality control standards

-
Prepare budget and cost estimates

-
Address customers' complaints or concerns

-
Maintain records of stock, repairs, sales and wastage

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Prepare and submit reports

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Prepare food order summaries for chef

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Must have knowledge of the establishment's culinary genres

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Supervise and check assembly of trays

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Supervise and check delivery of food trolleys

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Establish work schedules

Supervision

-
Cook (general)

-
Food and beverage servers

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Food service counter attendants and food preparers

-
Kitchen and food service helpers

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Working groups

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Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

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Fast-paced environment

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Combination of sitting, standing, walking

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Standing for extended periods

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Bending, crouching, kneeling

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Walking

Own tools/equipment

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Uniform

Personal suitability

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Client focus

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Efficient interpersonal skills

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Team player

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Initiative

Benefits

Health benefits

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Dental plan

-
Disability benefits

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Health care plan

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Vision care benefits

Financial benefits

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Bonus

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Life insurance

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Registered Retirement Savings Plan (RRSP)

Long term benefits

-
Long-term care insurance

Other benefits

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Deferred Profit Sharing Plan (DPSP)

-
Other benefits

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Travel insurance

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Wellness program

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