Food Assembly Supervisor

2 weeks ago

LacduCerf, Canada RESTAURANT 4 SAISONS Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Work site environment**:

- Noisy
- Odours
- Hot
- ** Work setting**:

- Restaurant
- ** Tasks**:

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- ** Supervision**:

- Working groups
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- Safe Food Handling certificate
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Valid driver's licence
- ** Work conditions and physical capabilities**:

- Work under pressure
- Standing for extended periods
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- ** Screening questions**:

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Do you live near the job location?
- Work Term: Temporary
- Work Language: French
- Hours: 32 to 40 hours per week

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