executive chef

4 weeks ago


Toronto, Canada Ma-Ro Catering Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Catering firm

-
Various locations

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Consult with clients regarding weddings, banquets and specialty functions

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Recruit and hire staff

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

-
Monitor staff performance

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Physically demanding

-
Attention to detail

-
Standing for extended periods


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