executive chef
4 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Catering firm
-
Various locations
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
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Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
-
Recruit and hire staff
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
-
Monitor staff performance
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
-
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