Executive Chef
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- **Work setting**:
- Restaurant
- Fast food
- ** Ranks of chefs**:
- Executive chef
- ** Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- ** Certificates, licences, memberships, and courses**:
- Food Safety Certificate
- ** Cuisine specialties**:
- Mediterranean cuisine
- ** Work conditions and physical capabilities**:
- Work under pressure
- ** Personal suitability**:
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
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