assistant manager, restaurant

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Overview Languages English Education - College/CEGEP - or equivalent experience - Restaurant/food services management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Green job Help - Green job – Help Green job – Help Green jobs contribute to...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

OverviewWe are seeking an experienced and dynamic Floor Manager to oversee daily operations within our bustling restaurant environment. The Floor manager will oversee day to day front of house operations, ensure consistent service standards. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services -...

Fat Bastard Burrito is finally in Newfoundland and Labrador & we are looking for an energetic and motivated Assistant General Manager to help lead our first restaurant in St. John's located at 336 Water St, St. John's, NL. Job Title: Assistant General Manager Reports to: General Manager The Assistant General Manager will work in conjunction with the...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine...

**Overview** **Duties** - Supervise daily restaurant operations, including staff management and customer service excellence. - Oversee food preparation and cooking processes to maintain high standards of quality and safety. - Manage inventory, including ordering supplies and maintaining stock levels. - Ensure compliance with food safety regulations and...

Education: College/CEGEP - Experience: 3 years to less than 5 years - Business administration and management, general - Hospitality administration/management, general **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews -...