sous-chef
4 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
Ranks of chefs
-
Sous-chef
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Train staff in preparation, cooking and handling of food
Supervision
-
3-4 people
Experience and specialization
Cuisine specialties
-
Vietnamese cuisine
Food specialties
-
Meat, poultry and game
-
Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Attention to detail
Personal suitability
-
Flexibility
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
On-site amenities
-
Team building opportunities
-
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