sous-chef

1 week ago

Toronto, Canada Hanoi Pho Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Ranks of chefs

-
Sous-chef

Responsibilities

Tasks

-
Maintain records of food costs, consumption, sales and inventory

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Train staff in preparation, cooking and handling of food

Supervision

-
3-4 people

Experience and specialization

Cuisine specialties

-
Vietnamese cuisine

Food specialties

-
Meat, poultry and game

-
Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Attention to detail

Personal suitability

-
Flexibility

-
Reliability

-
Team player

Benefits

Other benefits

-
Free parking available

-
On-site amenities

-
Team building opportunities

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