sous-chef

4 weeks ago


Toronto, Canada Cleese Catering Full time

Sous Chef, Events - Toronto Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work Setting On site, work must be completed at the physical location. No option to work remotely. Responsibilities Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Additional Information Work conditions and physical capabilities: fast-paced environment, work under pressure, handling heavy loads, physically demanding, attention to detail, standing for extended periods. Personal suitability: dependability, excellent oral communication, flexibility, organized, reliability, team player. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing, Food and Beverage Retail Referrals increase your chances of interviewing at Cleese Catering by 2x. Get notified about new Sous Chef jobs in Toronto, Ontario, Canada. #J-18808-Ljbffr


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