chef

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

Our young, dynamic, and passionate kitchen team is growing and we’re currently seeking to add passionate and dedicated chefs and cooks to our ON SITE events team. This part time / on call opportunity is perfect for a chef or cook looking to pick up extra working shifts throughout the week, choose 1,2 or 7 shifts! it's whatever fits your schedule. Prep is...

**Requirements**: Must be a trained Chef / Pastry Chef and have worked in a profession Kitchen. **Job Types**: Full-time, Part-time Part-time hours: 16-40 per week **Salary**: $22.00-$30.00 per hour **Benefits**: - Dental care - Extended health care - Life insurance Schedule: - Monday to Friday - Weekends as needed Work Location: In person

Savoury Chef Foods is an award-winning premium catering and events company based in Vancouver, B.C. We provide a great work environment, daily lunches, coffee & tea, and a work uniform. We are currently seeking both full time and part time delivery drivers. **Why join us**: Day time shifts Friendly work environment Daily lunches provided by us made by...

Overview Languages English Education - College/CEGEP - or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food...

Event Operations Manager - Maternity Leave Director of Operations, Savoury Chef Events & Catering Overview The Event Operations Manager is a key leadership role responsible for ensuring the seamless execution of catered events across Greater Vancouver by liaising with our client and event representatives. This position oversees all front-of-house (FOH)...

OverviewLanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new...

**Job Summary** - Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef_ A Commis Chef at L’Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are...

Job details Salary 50,000 to 55,000 annually (To be negotiated) / 40 to 60 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Demonstrate new cooking techniques and new equipment to cooking...

Job details Salary 50,000 to 55,000 annually (To be negotiated) / 40 to 60 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Demonstrate new cooking techniques and new equipment to cooking...