Commis Chef

2 weeks ago

Vancouver, Canada L'Abattoir Restaurant Full time

**Job Summary**
- Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef_

A Commis Chef at L’Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are working to create the best possible overall product at all times.

**The Commis Chef**:

- Is required to embrace and promote all L’Abattoir cultural and behavioural values.
- Is responsible for the efficient production of all items (to standard) required to run their station each day and night
- Is capable [with the assistance of their manager(s)] of successfully executing their station during meal periods as required
- Maintains full working knowledge of their station, its contents (mise en place) and items required for a successful service at all times.
- Ensures mise en place is properly rotated and produced in quantities deemed acceptable by the Sous Chef(s)
- Works in complete compliance with Vancouver Health Authority, WorkSafeBC and WHMIS
- Is responsible for ensuring all ingredients/supplies required to execute the menu are available to them by communicating to the Sous Chef(s) in a timely manner.
- Is proficient in all aspects of verbal and written English and communicates in a language that is professional at all times
- Shows respect to their co-workers, supervisors and to themselves by behaving in a professional manner at all times
- Brings challenges and conflicts to their supervisors attention for solutions
- Accepts constructive criticism and acts on areas of improvement as identified by their supervisor(s)
- Maintains themselves & their uniform in a presentable manner at all times.
- Works in complete compliance with the company bullying and harassment policy

**Qualifications**
- Previous experience in a cook or food service role is required.
- Knowledge of food preparation techniques and food safety practices.
- Strong attention to detail with a passion for delivering high-quality dishes.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Excellent communication skills and a willingness to work as part of a team..
- Must be able to follow instructions from supervisors and chefs effectively.

Join our team as a Commis, where you will have the opportunity to develop your culinary skills while contributing to an exceptional dining experience

Pay: $42,500.00-$48,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Dental care
- Extended health care
- Paid time off

Schedule:

- Every Weekend
- Monday to Friday

Work Location: In person

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