Cook Supervisor
6 months ago
Overview:
We are seeking a skilled and dedicated individual to join our team as a Lead Cook. You will play a crucial role in meal preparation and ensuring food safety in our kitchen. This position is ideal for those with a passion for the food industry and a strong commitment to providing excellent service.
**Duties**:
- Order items for the kitchen
- (food cost)
- Assist in meal preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and instructions to ensure consistent quality of food
- Cook and prepare meals according to established standards
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety regulations and guidelines
- Handle food with care to prevent cross-contamination
- Collaborate with other team members to ensure smooth operations in the kitchen
- Assist with inventory management and stock rotation
Qualifications:
- Previous experience in the food industry or a similar role is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
**Skills**:
- Help
- Meal preparation
- Food industry
- Food safety
- Cook
- Kitchen
- Food preparation
- Restaurant
- Food handling
- Food service
- Food cost
**Job Types**: Full-time, Part-time
**Salary**: $16.15-$24.70 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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