Cook Supervisor
3 months ago
Cook supervisor
- Hiring, training and supervising food preparation and service staff
- Preparing budgets related to food services
- Scheduling employees
- Ensuring the establishment operates efficiently
- friendly food service to patients, employees, visitors. By preparing hot and cold food items using a variety of prep and production cooking equipment.
- Ensures the production of cost efficient quality products
- To supervise the team to work in a safe, efficient and hygienic way while ensuring that standards are met and surpassed in kitchen
**Salary**: $16.15-$24.70 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- On call
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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