Cook Supervisor

7 months ago


Winnipeg, Canada Nad Express Full time

**Duties**:

- Oversee daily kitchen operations
- Prepare and cook meals according to recipes and quality standards
- Train and supervise kitchen staff
- Ensure compliance with food safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment

**Skills**:

- Proven experience as a cook in a restaurant or similar setting
- Knowledge of food preparation techniques and health regulations
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills

**Job Types**: Full-time, Part-time

Pay: $16.15-$22.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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