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Restaurant Manager
3 weeks ago
**Responsibilities**:
- Manage the restaurant staff.
- Hire, train, and evaluate employees.
- Select an appropriate staff for the restaurant.
- Hire employees and schedule appropriately to ensure efficient operations.
- Supervise the day-to-day operations of the restaurant.
- Take inventory of food and supplies to avoid waste or over-purchasing.
- Maintain good relations with suppliers and vendors.
- Ensure that all food and beverages served are safe and that preparation meets health standards.
- Meet with customers to receive comments and suggestions.
**Salary**: $50,000.00-$60,000.00 per year
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Stoney Creek, ON: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Expected start date: 2023-04-03
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