Head Server/supervisor

3 months ago

West St Paul, Canada Dockside Restaurant and Bar Full time

Responsibilities: - Provide excellent customer service to all guests - Supervise and train servers to ensure high-quality service - Oversee the dining area to ensure cleanliness and organization - Take orders and serve food and beverages to guests - Collaborate with kitchen staff to ensure timely delivery of orders - Handle guest inquiries, concerns, and complaints in a professional manner - Maintain knowledge of menu items, specials, and promotions - Assist with food preparation and handling as needed - Prepare and serve alcoholic and non-alcoholic beverages - Manage cash transactions and maintain accurate records Skills: - Strong hospitality skills with a focus on providing exceptional customer service - Previous experience in the food industry, preferably in a restaurant setting - Knowledge of food safety regulations and best practices - Proficient in food preparation techniques and proper handling procedures - Familiarity with bartending techniques and drink recipes - Ability to work well under pressure in a fast-paced environment - Excellent communication and interpersonal skills - Strong organizational and multitasking abilities - Ability to lead and motivate a team of servers Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

**Job Type**: Seasonal

**Salary**: $16.00 per hour

Expected hours: 10 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- serving: 3 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Ability to Commute:

- West St Paul, MB R4A 1A3 (required)

Ability to Relocate:

- West St Paul, MB R4A 1A3: Relocate before starting work (required)

Work Location: In person

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