Restaurant and Bar Assistant Manager
4 months ago
**Full job description**
**Key Responsibilities**
Working with the General Manager, some of your responsibilities will include:
- Role modeling hospitality to our guests and team members
- Communicating and connecting with guests to ensure satisfaction at an exceptional level
- Implement initiatives to increase sales and increase profit
- Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
- Assist in developing Supervisors
- Oversee all front-of-house leader areas to ensure success
**Experience**:
- Leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Strong patience and communication skills
- Drive for continuous improvement
- Committed to being inclusive and embracing diversity
- Experience in leadership development an asset
- Knowledge of different types of alcoholic beverages and their preparation methods
- Experience working in a hotel, catering, or banquet setting is beneficial
- Ability to multitask and work in a fast-paced environment
- Excellent communication and customer service skills
**Job Types**: Full-time, Permanent
Pay: $16.00-$20.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Saskatoon, SK S7K 1L8: reliably commute or plan to relocate before starting work (required)
**Education**:
- DCS / DEC (required)
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
Expected start date: 2024-09-10
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