Sever/bartender

**Job Summary**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Provide excellent customer service by engaging with patrons, taking orders, and making recommendations.
- Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor inventory levels and assist in ordering supplies as needed.
- Adhere to food safety and handling regulations to ensure compliance with health standards.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Manage time efficiently during busy shifts while maintaining quality service.

**Skills**
- Strong cash handling skills with experience in cashiering preferred.
- Knowledge of food safety and food handling practices within the restaurant environment.
- Basic math skills for accurate cash management and drink preparation.
- Excellent time management skills to prioritize tasks effectively during peak hours.
- Proven customer service skills with the ability to create a positive dining experience for guests.
- Previous experience in the food service industry is highly desirable, particularly in a bartending role.

Join our team as a Bartender where your skills will shine, and your contributions will be valued

**Job Types**: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 18 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Night shift

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person