Bakery Manager

6 months ago


North York, Canada St. pio bakery Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Work setting**:

- Bakery
**Tasks**:

- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve problems that arise, such as customer complaints and supply shortages
- Plan, organize, direct, control and evaluate daily operations
- Recruit, hire and supervise staff and/or volunteers
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week



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