Production & Facilities Manager
2 months ago
**Key Responsibilities**:
**Production Oversight**:
- Plan, coordinate, and manage the weekly production schedule to ensure timely fulfillment of orders.
- Monitor the quality of products throughout the production process, ensuring consistency and adherence to company standards.
- Collaborate with other departments (R&D, Sales) to meet new product launch goals.
- **Facilities & Equipment Management**:
- Ensure that all bakery facilities and equipment are in good working condition by following and updating as needed our preventative maintenance plan
- Coordinate regular inspections and preventive maintenance for all machinery to minimize downtime.
- Troubleshoot issues and direct our in house maintenance technician
- **Sanitation Department Management**:
- Oversee the sanitation team to maintain a clean, organized, and safe production environment.
- Ensure compliance with food safety regulations
- Conduct regular inspections to ensure sanitation procedures are followed and documented properly.
- **Packaging Operations**:
- Manage the pick pack team, ensuring accuracy, quality, and adherence to packaging requirements.
- Work with the logistics team to ensure efficient and timely delivery of products.
- **Team Leadership**:
- Manage, train, and develop teams, providing clear expectations and performance feedback.
- Foster a positive and safe working environment that promotes teamwork and high morale.
- Monitor employee performance and address any disciplinary issues.
- **Continuous Improvement**:
- Identify opportunities to improve efficiency, reduce waste, and increase productivity across the production and packing process.
- Implement new systems or procedures as necessary to enhance operational performance.
**Qualifications**:
- Minimum of 5 years experience in a food production or bakery environment, with at least 3 years in a management role.
- Strong knowledge of food safety regulations and sanitation practices.
- Experience in equipment maintenance and troubleshooting.
- Proven ability to manage teams, with excellent communication and leadership skills.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Food Handlers Certificate
- First Aid Training
**Skills**:
- Strong organizational and multitasking abilities.
- Problem-solving mindset with a focus on continuous improvement.
- Proficiency with production management software and Microsoft Office Suite.
**Job Types**: Full-time, Permanent
Pay: From $75,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- North York, ON M4A 1E6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking (on the job): 5 years (required)
**Language**:
- English (required)
Work Location: In person
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