![Fior Di Latte Cafe, Bakery & Gelato](https://media.trabajo.org/img/noimg.jpg)
Pastry Cook
2 weeks ago
Fior Di Latte is currently seeking experienced Pastry Cooks to join our team
As a Pastry Cook at Fior Di Latte, you will report directly to our Pastry Chefs and be responsible for working either in-store or at our commissary kitchen.
**Responsibilities**:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards.
- Decorate pastries and cakes using various techniques, such as piping, glazing, and icing.
- Ensure that all food preparation and baking processes are carried out in accordance with food safety regulations.
- Package finished products for display or sale.
- Maintain a clean and organized kitchen area.
- Collaborate with other kitchen staff to ensure efficient workflow and timely production of pastries.
**Skills**:
- Experience working in the food industry, preferably in a pastry or bakery setting.
- Strong knowledge of food preparation techniques and baking methods.
- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.
- Knowledge of food safety practices and regulations to ensure the highest level of sanitation and cleanliness.
- Excellent attention to detail to ensure precise measurements and consistent quality in pastry production.
- Strong organizational skills to maintain an efficient workflow in the kitchen.
- Ability to work well as part of a team and communicate effectively with other kitchen staff members.
- Customer service skills to provide friendly and helpful assistance to customers.
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$20.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Burnaby, BC V5C 2J5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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