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Pastry Chef

4 months ago

Burnaby, Canada Vancouver Croissant Ltd. Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
**Ranks of chefs**:

- Pastry chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 5-10 people
- 11-15 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Food specialties**:

- Bakery goods and desserts
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Long term benefits**:

- Group insurance benefits
**Other benefits**:

- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 128 to 160 hours per month