Pastry Cook

Choices Markets’ production Bakery/Kitchen on Marine Way near Boundary Road has an opening for a full time Baker/Pastry Chef - Mixing and baking an assortment of breads including baguettes, artisan, and pan breads; - Mixing and baking an assortment of buns; - Assisting pastry with mixing and baking as time and opportunity allows; - Mix and bake an...

ButterBoom Bakery is hiring a new chef for our bakery team! **Duties and Responsibilities** The duties and responsibilities of the daytime Chef as follows: - Work with and supervise staff to prepare and bake pastry goods, such as croissants, cronuts, cream puffs and cruffins. - Work with staff in producing large quantities of pastries, **Job...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week

Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentManage kitchen operationsExperience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week

**Additional Information** Part Time, Pay: $19.25 - $21.39/hour **Job Number** 24013431 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Burnaby Conference Centre, 4331 Dominion Street, Burnaby, BC, Canada VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...