Kitchen Steward

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Kitchen Steward/Dishwasher (Casual) will contribute to the overall success of the hotel by providing support, superior customer service and upholding the...

**Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre.** Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one...

Palate Kitchen is looking for a Daytime Steward! Hours are approximately 30-40 per week, and can vary depending upon your preference. We are looking for someone who can maintain an organized and clean Dish Area, while also helping with general tidiness of the BOH. **Duties**: - Washing Dishes - Taking out Garbage, Cardboard, Recycling, etc. - Cleaning of...

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

**JOB SUMMARY**: This position is responsible for maintaining a high level of cleanliness throughout the kitchen, as well as food preparation work when required. This position also acts as receiver, checks deliveries, with random weight checks, and stores goods in a proper and timely fashion. Delivery of and collection of staff meal is key to the...

**Additional Information** Starting pay is $20.88/hour, the 6 months pay is $24.36/hour, the one-year pay is $27.84/hour as per CBA, Full Time **Job Number** 24022884 **Job Category** Food and Beverage & Culinary **Location** The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP **Schedule** Full-Time **Located...

**Additional Information** Part Time **Job Number** 23114900 **Job Category** Food and Beverage & Culinary **Location** The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools,...

**Responsibilities**: - Wash and clean utensils, plate ware, kitchen pans - Organize and keep the Stewarding Area clean - Help Kitchen Team with any and all requests and tasks Hotel Overview With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the...

**Position Summary** Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utens ils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

__vacancyopjusttionswidget.opt-Job Schedule__ Part-Time __vacancyopjusttionswidget.opt-Job Type__ Permanent __vacancyopjusttionswidget.opt-Brands__ FAIRMONT __vacancyopjusttionswidget.opt-Job Category__ Culinary __jobinformationwidget.freetext.LocationText__ , Sonoma, US __jobinformationwidget.freetext.ExternalReference__"Why work for Accor? We are far...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of...

Position Information Posting Number 24AC0026 Position Title Food Services Worker Pclass # SS005 Who We Are We acknowledge that Vancouver Community College (VCC) is located on the traditional unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of this land...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

***: ***: **Reporting to the Banquet Manager, the Assistant Banquets Manager is a hands-on leadership position that is **responsible for managing the day to day operations of the banquet department including leading the banquet associates, ensuring superior service to all events with special focus on quality and set presentation standards. **_This position...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black + Blue, The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black + Blue, The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive...