Steward
2 weeks ago
**JOB SUMMARY**:
This position is responsible for maintaining a high level of cleanliness throughout the kitchen, as well as food preparation work when required. This position also acts as receiver, checks deliveries, with random weight checks, and stores goods in a proper and timely fashion. Delivery of and collection of staff meal is key to the position.
**RESPONSIBILTIES**:
- Understands & maintains basic food safe standards.
- Daily polishing of all stainless steel in kitchen.
- Maintains pot sink temperature.
- Maintains pot sink organization. Understands 3 sink-washing procedures.
- Implements dish machine procedures & cleanliness especially with filters.
- Dish intake/output.
- Implements cutlery soaking & washing procedures.
- Knows kitchen utensil names & placement.
- Cleans shelves, walls, corners & edges.
- Weekly deep clean under all shelves & stoves.
- All glass cleaned daily.
- Helps put Food orders away.
**QUALIFICATIONS**:
1. Has a friendly, outgoing personality along with excellent personal presentation
2. Ability to complete assigned tasks with the highest levels of enthusiasm
3. Be an excellent team player with clear and concise communication skills
4. Completion of and/or final year of Secondary School
5. 1 year restaurant experience
6. Time management and ability to prioritize
7. Ability to work under pressure
8. Eager to learn
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