Head Chef

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

We are seeking the next Head Chef of The Five Fishermen Restaurant to join our team at the Grafton Connor Group. If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us! **What we’re looking for**: - **Passion** - You work in...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

Key responsibilities and duties Cook tandoori dishes on the menu following recipes Overall responsibility for operations of tandoori dishes Preparing food items by cutting, chopping and mixing Producing new tandoori dishes Managing, training new assistance tandoori chefs Prepare tandoor dishes under instructions of Head Chefs Minimum 2 year experience in...

Position**:Expo - Full-Time, Part-Time Position** **_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._** - Halifax, Nova Scotia **Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team. As a North End favourite, our team-centric...

Job Description: Key Responsibilities: Prepare, cook and plate dishes according to the restaurant's standards Work with the Head Chef and Sous Chef to develop new dishes and menus Manage and train junior kitchen staff Ensure all food is prepared and presented to a high standard and on time Manage stock levels and order supplies as required Maintain a clean...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. Pickford & Black Pickford and Black is a high volume restaurant located on the...

Job description **Job Requirements**: - Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift - Collaborative in a team environment, focused on success of the team not individual - Adhere to all recipes and never compromise the quality of LIONS HEAD TAVERN menu and culinary offerings - Maintain a sense of urgency and...

**Job Requirements**: - Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift - Collaborative in a team environment, focused on success of the team not individual - Adhere to all recipes and never compromise the quality of LIONS HEAD TAVERN menu and culinary offerings - Maintain a sense of urgency and momentum - Ability...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

**Host Job Description** The Host is our Guest Ambassador. The Host is responsible for welcoming each guest in a friendly, warm, and inviting manner and for the overall experience of each guest. The Host plays a key role in creating the _vibe_ and an environment where our guests feel relaxed and engaged. Be yourself, have fun and create a memorable and...

**Host Job Description** The Host is our Guest Ambassador. The Host is responsible for welcoming each guest in a friendly, warm, and inviting manner and for the overall experience of each guest. The Host plays a key role in creating the _vibe_ and an environment where our guests feel relaxed and engaged. Be yourself, have fun and create a memorable and...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of...

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At...

Education: Expérience: EducationBachelor's degreeExperienceExperience an assetDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 48 hours per week