Chef Associate

Cuisine: Pro® only produce the highest quality knives forged with precision and bladesmith perfection. Our ranges are crafted from Japanese and German Stainless Steels. THE CUSTOM CHEF is seeking customer focused part time employee with a passion for providing unique experiences for our customers at THE CUSTOM CHEF within HBC in Canada. As a...

Responsibilities: - Prepare sushi rolls and other Japanese dishes according to recipes and standards - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain cleanliness and organization in the sushi station and kitchen area - Follow food safety and sanitation guidelines to ensure safe food handling - Collaborate with kitchen...

***: Reporting to the Executive Sous Chef, the Restaurant Sous Chef is a hands-on leadership position that is responsible for managing the daily culinary operations in preparation and service of food to the Restaurant and Bar ensuring all production, quality and presentation standards established by the Hotel are met or exceeded. This position is required to...

***: Reporting to the Executive Sous Chef, the Restaurant Sous Chef is a hands-on leadership position that is responsible for managing the daily culinary operations in preparation and service of food to the Restaurant and Bar ensuring all production, quality and presentation standards established by the Hotel are met or exceeded. This position is required to...

**_Are you a culinary superstar who is passionate about hospitality, food and all things sweet? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!_** **_ We are looking for a skilled Chef De Partie to join our restaurant kitchens and Pastry...

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurantCOMPANY OVERVIEWBlau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor...

**_Are you a culinary superstar? This is your opportunity to join an amazing company _**_and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant - The Victor!_** **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a...

_Are you a culinary superstar? This is your opportunity to join an amazing company __and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant The Victor_**COMPANY OVERVIEWBlau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a classic North...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent's specific kitchen. As an Executive Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations;...

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent's specific kitchen. As an Executive Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations;...

Overview: Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent's specific kitchen. As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all...

Overview: Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent's specific kitchen. As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all...

**THE OPPORTUNITY** Published On Main is currently searching for a passionate individual to join our growing team as **Chef de Partie.** START DATE: Immediately This position is FULL TIME **POSITION OVERVIEW** As a CDP, you will play a vital role in the culinary operations at Published On Main. You will be responsible for specific a section or station...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook's Helpers & Apprentices offering...

Corporate Chef – Western Canada Our client, a national food manufacturer, is looking for a seasoned (pardon the pun) culinary professional to join their organization as a Corporate Chef. This newly created position will allow someone with a passion for food to work cross functionally and showcase the best-in-class products for the market. The Corporate...

Capilano Golf & Country Club, in West Vancouver, is seeking an Executive Chef to lead our culinary team through the busy golf season and beyond. This position will report to the Director of Clubhouse Operations, and work closely with the Food & Beverage Services and Event Manager, to maintain all member service operations. **Responsibilities**: - The...

_Retail Associate - Seafood Department _ **Description** Are you passionate about seafood? Do you possess exceptional culinary skills and a knack for customer service? We're seeking a talented individual to join our team as a Seafood Chef and Customer Advisor. In this role, you'll be responsible for not only crafting delectable seafood dishes but also...