Kitchen Hand/spring Roll Maker
5 months ago
Duties:
- Follow recipes and portion sizes to ensure consistent quality
- Maintain cleanliness and organization of the kitchen area
- Assist with dishwashing and cleaning of kitchen utensils, equipment, and workstations
- Adhere to food safety and sanitation guidelines
**Skills**:
- Previous experience making/rolling spring rolls would be an asset.
- Previous experience in the food service industry is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong attention to detail and ability to follow instructions accurately
**Job Types**: Part-time, Casual
**Salary**: $16.55-$17.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- making spring rolls: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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