Cook/kitchen Hand
1 month ago
Dal Moro's is looking for a Cook / Kitchen Hand for its Central Kitchen.
Daily duties would include Preparation of different kinds of Sauces, following the exact recipes with precision and produce heavy volumes, packaging them using a Vacuum Sealer, labelling them using a Label Printer and arranging the deliveries for the drivers to pick up.
Additional duties would be to cook meat, vegetable toppings and package them using the Vacuum sealing machine.
The Cook should be experienced in cooking with various big sized vessels and should be able to work continuously for long hours.
The Cook should be extremely disciplined with cleanliness, food hygiene, sanitation and consistency in the preparation process.
Previous experience with regular Ordering from Food vendors such as GFS, Bondi Produce, etc.. would be an added asset.
We are a growing company that foster a very friendly and open environment. We care for our employees and take good care of them, as a matter of practice and policy too.
Good Performance will automatically improves your position in the organization and a timely increase in pay.
**Job Types**: Full-time, Permanent
**Salary**: $21.00-$22.50 per hour
**Job Types**: Full-time, Part-time, Permanent
Pay: Up to $24.00 per hour
**Benefits**:
- Discounted or free food
- Employee assistance program
- On-site parking
- Store discount
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Experience in Making Sauces
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-12-10
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