Kitchen Helper/maki(Roll) Maker
6 months ago
**Responsibilities**:
- Report to work on time every day.
- Follow instructions and be a team player.
- Organize products and ingredients and keep the kitchen clean and orderly.
- Take direction from the Executive Chef.
- Keep kitchen appliances clean, running properly, and in good repair.
- Clean stored and prepared food items.
- Prepare and season fresh ingredients for cooking.
- Cook food according to the Executive Chef's recipes.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 55-60 per week
**Salary**: $15.50-$16.00 per hour
Schedule:
- 12 hour shift
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Your shift will be 3:00pm to 2:30am, is this schedule okay for you?
- Are you willing to learn how to make sushi?
Shift availability:
- Overnight Shift (preferred)
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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