Prep Cook

6 months ago


St Albert, Canada NEW RESTAURANT - Argos Bar| Bistro Full time

COME JOIN ST. ALBERT'S NEWEST RESTAURANT

Welcome to ARGOS Bar|Bistro, where the flavors of the North Mediterranean take center stage in a vibrant fusion of Spanish, Greek, and Italian cuisine. At ARGOS, guests embark on a culinary journey through the sun-soaked landscapes of these coastal regions, indulging in tantalizing dishes crafted with authenticity and innovation. Our menu caters to all tastes, offering a diverse selection of tapas, shareable platters, and individual dishes, ensuring there's something for everyone to savor.

As the aroma of freshly prepared delicacies fills the air, our lively cocktail bar beckons with an extensive selection of handcrafted libations, perfect for pairing with our flavorful fare. With a blend of rustic charm and contemporary elegance, our Mediterranean-inspired ambiance sets the stage for some memorable dining experience

We are seeking enthusiastic Prep Cooks to join our team As a key position in our organization, you will play a vital role in delivering excellent customer service both internally and externally. This role is demanding but also highly rewarding, offering opportunities for growth and development within our company.

**Specific Skills and Abilities**:

- Strong communication skills in English
- Team player with a positive, enthusiastic attitude
- Professional and pleasant interaction with customers, staff, and managers
- Empathy for diverse backgrounds
- Quick learner with strong organizational skills
- Stamina to stay on feet and move quickly for extended periods
- Physical ability to bend and lift continuously
- Consistent performance of repetitive tasks
- Precision in following recipes and visual guides
- Willingness to cross-train in various kitchen roles

**Prep Cook Specific Skills**:

- Proficient in basic kitchen tasks (chopping, preparing sauces, measuring)
- Accurate following of standardized recipes
- Maintains a clean and organized work area
- Knowledge of food safety and sanitation
- Ability to assist in inventory management

**Pre-Requisites**:

- Availability for late hours on weekdays and weekends
- Proficiency as a Kitchen Steward

**Experience**:

- Preferred: Experience in a high-volume restaurant or bar
- Proven ability to work under pressure
- Experience as a cooperative team member
- Preferred: Experience in food preparation or as a prep cook

**Job Types**: Full-time, Part-time

Pay: $16.00-$17.00 per hour

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person


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