Line Cook/prep Cook
1 week ago
**Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. You will work closely with other kitchen staff to ensure that all food is prepared according to our standards of excellence and safety. If you have a passion for the food industry and enjoy working in a collaborative environment, we would love to hear from you.
**Responsibilities**
- Prepare ingredients and assist in meal preparation according to recipes and menu specifications.
- Ensure all food is handled and stored safely, adhering to food safety regulations.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Assist in cooking various dishes as needed during service hours.
- Collaborate with team members to ensure timely delivery of meals.
- Monitor inventory levels of food supplies and report any shortages to management.
- Follow all health and safety guidelines to maintain a safe working environment.
**Requirements**:
- Previous experience in food preparation or cooking within a restaurant or kitchen setting is preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and the food industry is essential.
Join us in delivering exceptional dining experiences through your culinary skills
**Job Types**: Full-time, Part-time, Permanent, Casual
Expected hours: 10 - 44 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-01
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