Line Cook/prep Cook
4 months ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
**Skills**:
- Proven experience as a line cook or prep cook
- Knowledge of various cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Type**: Part-time
Pay: From $18.00 per hour
Expected hours: 20 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- On-site parking
- Paid time off
Flexible language requirement:
- English not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- St. Catharines, ON L2S 0B2: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-09-05
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