Executive Chef
2 weeks ago
Job Summary: Plans, directs, supervises and controls the selection and production of all food items, ensuring the highest level of product quality, presentation, sanitation and safety. Responsible for menu planning, recipe creation, food ordering, food production, storage and sanitation, labour staffing and scheduling. Directs the hiring, training and supervision of all food production employees.
Job Duties:
- interviews, hires, evaluates, rewards and disciplines kitchen personnel
- trains and manages kitchen personnel in food production principles and practices; establishes quality standards for all menu items and food production practices
- ensure staff is trained and certified in safe food preparation and handling
- plans and prices menus; establishes portion sizes and standards for service for all menu items
- trains kitchen personnel to meet special dietary requests, including low-fat, low sodium, vegetarian, gluten-free and low-calorie meals
- schedules kitchen employees in conjunction with business forecasts and predetermined budget
- prepares budgets
- trains kitchen personnel in safe operation procedures of all equipment, utensils and machinery; establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment; provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
- performs other duties as assigned.
Qualifications:
- culinary degree form a recognized Institute of Culinary Arts or equivalent combination of education and experience
- minimum of 3 years of progressive culinary/kitchen management experience
- comprehensive knowledge of food service trends with a focus on quality, production, sanitation, food cost controls and presentation
- knowledge of federal, provincial, city and occupational health and safety requirements
- excellent management, organization, communication and leadership skills
- extensive menu development and budget preparation experience
- ability to work a flexible schedule, including weekends and holidays
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$85,000.00 per year
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$80,000.00 per year
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- RRSP match
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Culinary: 5 years (required)
Work Location: One location
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