Day Prep
7 months ago
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items according to standardized recipes
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Proven cooking experience as a line chef or restaurant cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned task
- Familiar with industry’s best practice
Pay: $17.00-$21.50 per hour
**Benefits**:
- Company events
- Discounted or free food
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Thunder Bay, ON P7B 2T3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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