Sous Chef

Mission du Chargé de Comptes StratégiquesSous la supervision du Directeur Comptes Stratégiques, le Chargé de Comptes Stratégiques assure la gestion et le développement des comptes clients, de l'analyse des besoins à la réalisation des projets. Il coordonne les parties prenantes, optimise les travaux, veille au respect des échéanciers et exigences...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

General Cook 2 POSITION SUMMARY As a member of the kitchen team General Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. The General Cook 2 can work independently...

Work Term: Permanent - Work Language: English - Hours: 60 to 80 hours per week - Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work site environment**: - Hot - Non-smoking **Work setting**: - Restaurant - Rural area - Remote location - Relocation costs not covered by employer **Ranks of chefs**: - Executive...

Station 22 is a new part of the Daytona's restaurant group located inside the new Dawson Trail Craft Brewery location on Golf Links Rd. across from the Thunder Bay Country Club. The concept is quick service, bar snacks and more in a casual environment. We are building a team of six to join our Head Chef and Sous Chef in this exciting new adventure! **Job...

Head Chef (Seasonal) The Long Table Social Club **Location**: The Long Table Social Club 5611 Highway 358, Scots Bay, NS B0P 1H0 **Employment Type**:Full Time, Seasonal **Duration: May 21st to October 31st, 2025** **Hours**: - **Wednesday**: 9:00 AM - 3:00 PM - **Thursday to Sunday**: 12:30 PM - Close (approximately 9:30 PM) **How to Apply**: **Join...

**Line Cook responsibilities include**: - Setting up and stocking stations with all necessary supplies - Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cooking menu items in cooperation with the rest of the kitchen staff **Job brief** **Responsibilities** - Set up and stocking stations with all necessary...

**Prep Cook** *** As a member of the kitchen team the Prep Cook is assists with all areas of kitchen operations and production as directed. They provide support and work with other members of the kitchen team to ensure the timely production of all menu items and food preparation processes. The Prep Cook is responsible for prep and production for all items as...

**General Cook 1** *** As a member of the kitchen team General Cook 1 is an experienced and versatile lead cook who is familiar with all areas of kitchen operations and production. They assist in leading the daily operations and can step in and lead daily operations in the Kitchen in the absence of a Manager. As a lead cook the General Cook can be assigned...

**General Cook 1** *** As a member of the kitchen team General Cook 1 is an experienced and versatile lead cook who is familiar with all areas of kitchen operations and production. They assist in leading the daily operations and can step in and lead daily operations in the Kitchen in the absence of a Manager. As a lead cook the General Cook can be assigned...

**General Cook 2**: ***: **KEY RESPONSIBILITIES**: **_ Reporting to the Executive Chef or their designate, the General Cook 2 will: _** - Responsible for the general production of all menu items and efficient preparation and production of items determined by the daily BEO’s - Assists with organizing the daily BEO’s and participates in prep and production...

**General Cook 3**: ***: **KEY RESPONSIBILITIES**: **_ Reporting to the Executive Chef or their designate, the General Cook 3 will: _** - Participates in preparation and production of all menu items and efficient preparation and production of items determined by the daily BEO’s - Checks items for quality control and works efficiently to ensure timely...

**General Cook 3** *** **KEY RESPONSIBILITIES** **_Reporting to the Executive Chef or their designate, the General Cook 3 will: _** - Participates in preparation and production of all menu items and efficient preparation and production of items determined by the daily BEO’s - Checks items for quality control and works efficiently to ensure timely...

LeConseil dela coopération del’Ontario recHERCHe UN(E) À THUNDER BAY LeConseil dela coopération del’Ontario Le Conseil de la coopération de l’Ontario (CCO) est une organisation chef de file du développement économique, social et communautaire de l’Ontario. Agile comme une startup, nous sommes une entreprise sociale fondée en 1964, qui...

LeConseil dela coopération del’Ontario recHERCHe UN(E) À THUNDER BAY LeConseil dela coopération del’Ontario Le Conseil de la coopération de l’Ontario (CCO) est une organisation chef de file du développement économique, social et communautaire de l’Ontario. Agile comme une startup, nous sommes une entreprise sociale fondée en 1964, qui propulse...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Education: Secondary (high) school graduation certificate - Experience: 3 or more years **(Indian Food - Curry and Tandoor)** **Work setting** - Restaurant **Tasks** - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

**POSTE**: Chauffeur/chauffeuse d’autobus **SUPERVISEUR IMMÉDIAT**: Superviseur des opérations, région du Nord-ouest **DIVISION**: Operations des autobuses **LIEU**: Thunder Bay **REFÉRENCE**: 500-46-24 **QUI NOUS SOMMES**: La Commission de transport Ontario Northland (la CTON ou Ontario Northland) est un organisme de la province de l’Ontario qui...

**Job Title**:Event Cook **Job Purpose**: The Event Cook reports to the Executive Chef, Chef de Cuisine and Sous Chef. The focus of this role will be to support the smooth running of kitchen operations and food production when off premises in one of our many partner venues and people’s homes. This position is hands on with the execution of events and is...

**POSTE**: Chef, Gestion des risques et vérification interne (nouveau) **SUPERVISEUR IMMÉDIAT**: Directeur/directrice des finances **DIVISION**: Finances **LIEU**: North Bay **RÉFÉRENCE**: 800-143-23 **QUI NOUS SOMMES**: La Commission de transport Ontario Northland (la CTON ou Ontario Northland) est un organisme de la province de l’Ontario qui offre...

Lieu de travail : Thunder Bay, Ontario, Canada Horaire : 37.5 Secteur d’activité : Services bancaires personnels et commerciaux Détails de la rémunération : $57,100 - $80,600 CAD La TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des compétences sont des...

Lieu de travail : Thunder Bay, Ontario, Canada Horaire : 37.5 Secteur d’activité : Services bancaires personnels et commerciaux Détails de la rémunération : $57,100 - $80,600 CAD La TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des compétences sont des...

Lieu de travail : Thunder Bay, Ontario, Canada Horaire : 37.5 Secteur d’activité : Services bancaires personnels et commerciaux Détails de la rémunération : $0.00 - $0.00 CAD Ce poste est admissible à des revenus de commission. La TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le...