Station Chef

We are looking for an ambitious station chef to join our kitchen team! As a station chef, your main responsibility will be to amaze our guests with outstanding cooking following chef’s recipes and directions. Your work will be extremely important for guest satisfaction and building guest loyalty. Station chef duties and responsibilities include but are...

Andolini Modern Italian Market is looking for an inspired Head Chef to join our growing team. We are a newer establishment that deals in house baked goods, breads, desserts, with full kitchen capabilities for dine in, take out, and catering. **Responsibilities Include**: - **Salary is based on expierence**_ **Opportunity to run and manage your own...

Job Responsibilities: - Work under the supervision of the Head Pastry Chef. - Assist in morning bake-off and filling of pastry case, production rest of day (6:30am-3:00pm Tues-Sat). - Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. - Must be able to execute recipes...

We are looking for a LINE COOK to join our BOH team Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.DUTIES AND...

Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business...

Food Quality Control Supervisor The Food Quality Control Supervisor is responsible for monitoring and following up on the daily operations of all Healthy Planet Kitchens, with main responsibilities to ensure appropriate food service & safety measures are adhered to, processes are being accurately followed, food loss is being controlled and minimized, menu...

**Position Summary** - Review all written communications (BEO’s room/station assignments, room set ups, etc.). Adjust accordingly and communicate all changes with the Banquet Department. - Check all room setups prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. - Check all staffing...

**About us** Hestia is an Asian-Italian fusion restaurant located at Vancouver and Richmond. Founded by a passionate and ambitious team with years of experience in the restaurant industry. Our goal is to make contemporary meals more accessible. Our work environment includes: - Food provided - Growth opportunities - On-the-job training - Flexible working...

We’re hiring a **Day Cook** to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works...

Be a part of one of the fastest growing teams in Canada. Hello Nori Richmond will be opening it's doors this June and we are looking for dedicated, and enthusiastic team members to join our service team.Be a part of the excitement as we bring our beloved hand roll experience to the Richmond MarketJob Overview: 1 YEARS EXPERIENCE REQUIREDStocking and...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

River Rock Casino Resort is seeking a qualified individual to fill the role of Banquet Captain. The successful candidate will be responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by employing leadership and management skills effectively. Other responsibilities include:  Review all...