Restaurant Manager

7 months ago


London, Canada Wok Box Fresh Asian Kitchen Full time

About Us:
Wok Box North London is a renowned dining establishment in London Ontario, known for fresh Asian cuisine. We are committed to providing exceptional culinary experiences and are currently seeking a passionate and experienced Restaurant Manager to join and lead our team.

Job Responsibilities:

- Oversee daily restaurant operations to ensure exceptional food quality and outstanding guest service.
- Manage and schedule staff, including hiring, training, and performance evaluations.
- Ensure compliance with all health and safety regulations.
- Develop and implement strategies to enhance profitability and efficiency.
- Handle budget and payroll management, inventory control, and procurement of supplies.
- Cultivate a welcoming and inclusive atmosphere for both staff and guests.
- Liaise with vendors and maintain positive community relations.
- Implement marketing and promotional activities.

**Requirements**:

- A minimum of 2 years of management experience in a restaurant or hospitality setting.
- Strong leadership skills with a proven track record of managing a diverse team.
- Excellent communication and interpersonal skills.
- Knowledge of industry best practices and relevant legislation.
- Financial acumen with experience in budgeting and cost control.
- Flexibility to work in shifts, including weekends and holidays.
- Proficiency in English, POS and supplies ordering systems(including GFS, Pepsi).
- Eligible to work in Canada.

**Terms**:

- Salary is $18.5 - 19.50/Hour
- Working hours per week is 38 - 42
- Permanent Full-Time
- NOC 60030

**Job Types**: Full-time, Permanent

**Salary**: $18.50-$19.50 per hour

Expected hours: 38 - 42 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Ability to commute/relocate:

- London, ON N5X 3Y2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant management: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person


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