Restaurant Manager
7 months ago
About Us:
Wok Box North London is a renowned dining establishment in London Ontario, known for fresh Asian cuisine. We are committed to providing exceptional culinary experiences and are currently seeking a passionate and experienced Restaurant Manager to join and lead our team.
Job Responsibilities:
- Oversee daily restaurant operations to ensure exceptional food quality and outstanding guest service.
- Manage and schedule staff, including hiring, training, and performance evaluations.
- Ensure compliance with all health and safety regulations.
- Develop and implement strategies to enhance profitability and efficiency.
- Handle budget and payroll management, inventory control, and procurement of supplies.
- Cultivate a welcoming and inclusive atmosphere for both staff and guests.
- Liaise with vendors and maintain positive community relations.
- Implement marketing and promotional activities.
**Requirements**:
- A minimum of 2 years of management experience in a restaurant or hospitality setting.
- Strong leadership skills with a proven track record of managing a diverse team.
- Excellent communication and interpersonal skills.
- Knowledge of industry best practices and relevant legislation.
- Financial acumen with experience in budgeting and cost control.
- Flexibility to work in shifts, including weekends and holidays.
- Proficiency in English, POS and supplies ordering systems(including GFS, Pepsi).
- Eligible to work in Canada.
**Terms**:
- Salary is $18.5 - 19.50/Hour
- Working hours per week is 38 - 42
- Permanent Full-Time
- NOC 60030
**Job Types**: Full-time, Permanent
**Salary**: $18.50-$19.50 per hour
Expected hours: 38 - 42 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- London, ON N5X 3Y2: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant management: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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