Restaurant Manager

3 months ago


London, Canada East Side Mario's Full time

'''Duties:

- Oversee daily operations of the restaurant, including food preparation, service, and customer interactions
- Ensure high quality of food and beverages served to customers
- Manage inventory and order supplies as needed
- Train and supervise staff members, providing guidance and support
- Create work schedules and assign tasks to employees
- Handle customer complaints and resolve issues in a timely manner
- Maintain a clean and organized restaurant environment
- Implement and enforce health and safety regulations
- Collaborate with the kitchen staff to develop new menu items and specials
- Monitor financial performance, including sales, expenses, and profitability

Qualifications:

- Previous experience in restaurant management or a similar role
- Strong knowledge of POS systems and restaurant operations
- Excellent leadership and supervisory skills
- Exceptional customer service abilities
- Proficient in food handling and safety practices
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills
- Effective communication skills, both verbal and written
- Ability to interview, hire, and train new employees
- Flexibility to work evenings, weekends, and holidays as needed

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Ability to Commute:

- London, ON N6L 1R4 (required)

Ability to Relocate:

- London, ON N6L 1R4: Relocate before starting work (required)

Work Location: In person



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