Restaurant Manager
3 months ago
'''Duties:
- Oversee daily operations of the restaurant, including food preparation, service, and customer interactions
- Ensure high quality of food and beverages served to customers
- Manage inventory and order supplies as needed
- Train and supervise staff members, providing guidance and support
- Create work schedules and assign tasks to employees
- Handle customer complaints and resolve issues in a timely manner
- Maintain a clean and organized restaurant environment
- Implement and enforce health and safety regulations
- Collaborate with the kitchen staff to develop new menu items and specials
- Monitor financial performance, including sales, expenses, and profitability
Qualifications:
- Previous experience in restaurant management or a similar role
- Strong knowledge of POS systems and restaurant operations
- Excellent leadership and supervisory skills
- Exceptional customer service abilities
- Proficient in food handling and safety practices
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills
- Effective communication skills, both verbal and written
- Ability to interview, hire, and train new employees
- Flexibility to work evenings, weekends, and holidays as needed
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- London, ON N6L 1R4 (required)
Ability to Relocate:
- London, ON N6L 1R4: Relocate before starting work (required)
Work Location: In person
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