Assistant Restaurant Manager
6 months ago
Fanny Bay Oyster Bar & Shellfish Market
Restaurant Assistant Manager
Full time - Hourly pay ($20-22/hr based on experience) + tips
Part of company quarterly bonus structure
Extended health benefits after 12months
We are looking for an organized individual that can contribute to our team's active atmosphere and has experience with restaurant management, bar list creation, and customer service. You are someone that has a passion for the food and beverage industry, can engage with customers on our brand, and is able learn and react to a quick-paced environment.
**Requirements**:
- 2yrs bar/restaurant management experience
- Thrive in a team environment, but also capable of working independently
- Strong time management skills; prioritizing, organizing, and problem solving in a fast-paced environment
- Consistent communication skills both verbal and written (excel/Microsoft word/OneDrive cloud sharing)
- Strong food and beverage knowledge to help build and maintain a feasible and profitable bar program
- Maintain good industry contacts and relationships for partnerships/collaborations potential
Daily Tasks:
- Ensure front of house standards of service are being met and exceeded
- Ensure quality control of food and beverage program
- Set up bar for successful services, listen to customer and employee feedback on products
- Bar ordering and coordination with back of house for needed products
- Inventory management and product projection
- Floor management during service
- Assist in staff training, scheduling, and maintaining records for employee files
Pay: $20.00-$22.00 per hour
**Benefits**:
- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Paid time off
- RRSP match
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Experience**:
- Hospitality: 2 years (preferred)
Work Location: In person
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