![SAVE ON MEAT SAUSAGES](https://media.trabajo.org/img/noimg.jpg)
Butcher - Butcher Shop
4 days ago
Education: No degree, certificate or diploma
- Experience: Will train
**Tasks**:
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Make special sausages
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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